These muffins have a surprise inside, jam and cream cheese! No need for butter. Great for brunch, breakfast buffets, etc.
Author: Kibbie
I got this recipe from Today's Parent Magazine. It is to attract toddlers but we liked it so much as a family that it is now in our cooking list every week, thanks to its low-fat, super moist, healthy...
Author: chomar
This recipe began as a scout project back in the 1970's as a cranberry nut bread, but I prefer blue berries. Black walnuts have a distinct strong flavor, so don't use any more than recipe calls for.
Author: AcadiaTwo
CRISPY GOOD!! My mother always baked cornbread sticks in a cast iron corn stick pan. She always told me that the secret was to have the sections of the pan well-greased with vegetable oil and to preheat...
Author: Seasoned Cook
Spanish "madeleines", made with oil. You can find them everywhere in Spain, they are sold into big Tupperware or huge paperboard box. I live at the border between France and Spain, and i can tell you that...
Author: Elodie
Sweet and delightfully crunchy. I adapted this recipe from one I found somewhere else on the internet - used honey instead of white sugar, wholewheat flour instead of all-purpose, cut down the brown sugar...
Author: Pepita
This recipe is from my childhood, my grandmother always made all the children go out into the back garden and pick the apricots for this bread. I use canned apricots, its much easier and a lot less work....
Author: JeanineD 2
I have been making this spoon bread for years. My kids loved it when they were at home. The recipe is over 100 years old. It makes a good side dish. Add 1/2 cup of sugar or honey to turn it into an old...
Author: Barb G.
Have been sifting through another batch of recipes that I'd filed away over 25 years ago, & for those of you who ALSO like raisins....
Author: Sydney Mike
Make and share this Vegan Strawberry Muffins recipe from Food.com.
Author: BB2011
Make these fresh and warm for a weekend breakfast, or try them with a ham dinner, or even with chicken or turkey. Apparently not too many folks have thought about putting pineapple in a muffin. I know...
Author: ThatBobbieGirl
This is a wonderful way to take advantage of summer's best strawberries. I hope that you will all enjoy it. The strawberries need to sit in the sugar for hours to develop the juice so do plan ahead just...
Author: Annacia
A very pretty, light, moist tea cake. IF you use the tube or bundt pan, you can use the center as a flower vase by picking fall flowers, wrapping them in a wet towel and place in the center of the cake....
Author: bayou-mimi
This banana bread is good & moist, lower in calories and fat. The recipe comes from Ladies Home Journal with rave reviews. Good with nutmeg, added with the cinnamon. I made this using Splenda for Baking,1/3...
Author: Barb G.
Make and share this Corn Muffins in Poblano Cups recipe from Food.com.
Author: Sharon123
Make and share this Banana-Nut Muffin Tops recipe from Food.com.
Author: Mj2trip
It is a very moist bread and even tastes better after sitting for several days. Note: This is one of my adopted recipes
Author: HappyBunny
Make and share this Blueberry and Banana Muffins (Light) recipe from Food.com.
Author: Redsie
When I was a little girl, my best friends mom use to make this cake. I would eat so much of it I would make myself sick. This cake is just like its title, Ooie Gooey. People have a tendency to cook this...
Author: shavonritter
This is a conglomeration of all the healthy/hippie Banana Bread versions I've read over the years. It's definitely inspired by the Laurel's Kitchen banana bread.
Author: Kendra PeloJoaquin
Make and share this Banana Bread With Chocolate Chips and Walnuts recipe from Food.com.
Author: Jason Stevenson
This Coconut-Rum Banana Bread starts with the BEST banana bread recipe and combines it with the delicious flavors of toasted coconut and real rum! A fun twist on a classic - perfect for breakfast, snack...
Author: Cathy Trochelman
Make and share this Sunshine State Muffins recipe from Food.com.
Author: Lvs2Cook
When I find my bananas getting too ripe I freeze them for later use. Just thaw them in the microwave when you want to use. Here is a recipe for chocolate chip muffins that uses one banana. They even taste...
Author: Bob Ross
These muffins are not too sweet and absolutely delicious, low carb and high fiber because of all the oats. We eat them for breakfast, and pack them in our lunchbox. They are good with cheese and salad...
Author: lindajeaninsc
Make and share this Healthy Cinnamon Cream Cheese Swirl Bread (Whole Wheat) recipe from Food.com.
Author: I Cant Believe Its
Make and share this Diabetic Festive Cornbread recipe from Food.com.
Author: Charlotte J
This looks wonderful. I think it would be great to give as a gift or to serve for breakfast on a holiday.
Author: spatchcock
This is another recipe using Pamela's Baking & Pancake Mix. I use it quite often as it is very versatile. These make great muffins to go along with soup on a cold winter night. This recipe can also be...
Author: LARavenscroft
Make and share this Easy Hazelnut Muffins recipe from Food.com.
Author: SoupCookie
This makes a great breakfast muffin. You can use any dried fruit in the batter and for a special treat they're nice with a bit of brown sugar sprinkled on top just before baking.
Author: Sackville
A whole grain, not overly sweet, muffin adapted from Delicious Living Magazine. Also yummy with raspberries.
Author: Jo Anne
An outstanding cornbread recipe from the cookbook, "Passionate Vegetarian", by Crescent Dragonwagon. She and her husband served this at their award-winning inn, The Dairy Hollow House, and it was their...
Author: blucoat
Original recipe came with my mom from Poland in 1912. I only added the allspice and walnuts to the recipe. Recipe won 3 Blue ribbons at the Los Angeles County Fair in 1963-67.
Author: Lori91761
My family has been making this for years, we love it. I'm sure you will too. Thanks for the great reviews. You must try the strawberry butter. I like the butter to be very cold or frozen when I eat it...
Author: Jennifer Bennifer
From Recipe+, can also be made into 12 individual muffins, bake at 200C (180C fan forced) for about 20 minutes.
Author: ImPat
Simply luscious. This recipe is from a newspaper; on the back of the clipping is a partial television schedule that leads me to believe it is about 20-years-old...that and the dark tan color and crumbling...
Author: BarbryT
These are my family's favorite muffins--they are always gone within the first day or two of making them. They smell so good coming out of the oven, the texture is great, and they are pretty healthy too!...
Author: Prov31mom
It is a huge challenge to created a bundt cake with different spices the combine well in different flavors, like fruits or just to think in make something out of your comfort zone. My inspiration for this...
Author: Kathia R.
from "jules food" - http://julesfood.blogspot.com/2010/12/sweet-potato-spoon-bread.html - recipe may be halved and baked in a 9x5 pan.
Author: ellie3763
Delicious with a cup of tea or coffee. A co-worker brought this bread to work and I begged her for the recipe.
Author: Lightly Toasted
Perfect mini VEGAN muffins, they are as good as regular carrot muffins or better...It's a great treat to satisfy sweetness but in the same time very very healthy.
Author: Deyanira
High up in the Waimea Canyon, on the Island of Kauai, in the Kokee State Park, you'll find the Kokee Lodge. This is the recipe for their famous corn bread. I was surprised to find that it has Bisquick...
Author: Hey Jude
These muffins are wonderfully moist. The struesel adds a nice sweetness. I freeze rhubarb in 1 1/2 cup bags while it is in season, so I can make these year round.
Author: Just Call Me Martha
Make and share this Peanut Butter Applesauce Bread recipe from Food.com.
Author: wife2abadge
Make and share this Yogurt Bran Pecan Muffins recipe from Food.com.
Author: Northern_Reflectionz
Make and share this Grand Central Bakery Pumpkin Bread recipe from Food.com.
Author: ratherbeswimmin